Fast. Fresh. No pretence.

Inspired by Japan's Convenience Stores and Sando Bars. Precision-driven flavour inside a tight, loud format- everything made in-house.

See the menuLook inside
Crispy Katsu sando, panko crust cut open
Made
in-house
Read this!

Precision-driven
flavour in a
tight, loud format.

A sando is Japan’s take on the sandwich - soft bread, simple fillings, comfort in every bite. Built around Latreia’s fresh breads, housemade sauces, pickles, ferments and fillings, Koja is designed for speed, consistency and strong unit economics without compromising craft. Offering freshly made Sandos.

Contents
Speed
Built for a lunch break
Bread
Baked fresh early in the morning. Compresses soft, holds strong.
Flavours
Fresh Japanese and Korean flavours.

The wall

Mushroom Melt sando, close up
Mushroom Melt
Inside Koja - Hangul wood tiles above the tiled banquette seating
The shop
Gochujang Melt sando, close up
Japanese Tamago sando
Japanese Tamago - a Koja classic
First bite
Tofu Potato sando
Hokkaido Cream Fruit sando

The shelf

Can’t decide?
Let’s fix that.

No menu-staring. Work the claw, take what it grabs you.

Sando Grabber
AISLEA1

Sandos

Soft bread. Simple fillings. Comfort in every bite.

₹179
◧SND-01Contains egg
Japanese Tamago sando on the KOJA comic tray

Japanese Tamago

Creamy egg salad, Japanese mayo. Simple & comforting.

◧SND-02
Crispy Katsu sando on the KOJA comic tray

Crispy Katsu

Golden-crisp katsu. Spiced Japanese curry or in-house katsu sauce.

Choose: curry / katsu sauce
◧SND-03Contains egg
Gochujang Melt sando on the KOJA comic tray

Gochujang Melt

Veggies, tofu, gochujang, Japanese mayo. The messy one.

◧SND-04Chef's special
Mushroom Melt sando on the KOJA comic tray

Mushroom Melt

Sautéed mushrooms, cream cheese. Rich and comforting.

◧SND-05
Tofu Potato sando on the KOJA comic tray

Tofu Potato

Tofu potato patty, in-house curry miso sauce. Umami.

◧SND-06
Hokkaido Cream Fruit sando on the KOJA comic tray

Hokkaido Cream Fruit

Seasonal fruit, lightly sweetened cream. Delicate & refreshing.

Fresh Korean Breads. Baked Every Morning.

The Baker01 / 03
Line illustration of the baker kneading dough at 4:30 AM

Simon Eom. Born in South Korea. Up before sunrise, baking fresh Pullman bread for every sando.

The Bread02 / 03
Line illustration of loaves proving in the oven

Soft enough to compress. Strong enough to hold everything inside. Baked fresh every morning at Latreia, our own bakery.

The Shelf03 / 03
Line illustration of fresh loaves on a shelf

Fresh from the oven, out on the shelf. Take them while they're warm - every day is a little different.

The shelf · Fresh from the oven

Adzuki (Red Bean) · Garlic Bread · Custard Cream · + a rotating daily bake

Ask our team what’s fresh today - every day is a little different. Take them while they’re warm.

Add to any meal

+₹100

Feedback card · No. 01

You just ate something from scratch. Tell us everything.

What Did You Have?

The Honest Bit.

Would You Come Back?

Would You Come Back?

How Was It?

(tick one per row)
Food
Freshness
Service
Worth it?

And You Are?

(name + number, please)
Made fresh. Built loud.